• appetizer
  • chili-pepper
  • dinner
  • fennel
  • garlic
  • lunch
  • mains
  • mediterranean-seasoning
  • mustard
  • orange-peel
  • parsley
  • rosemary
  • safflower
  • sea-salt
  • shrimp
  • vegetables

Shrimp and Veggie Skewers

Regular price $0.00

Shrimp and Veggie Skewers

Shrimp and Veggie Skewers

  • Servings

    2

  • Prep Time

    10 min.

  • Cooking Time

    20 min.

  • Total Time

    30 min.

  • Calories

    250

Shrimp and Veggie Skewers

Instructions equipment

Step 1: Toss shrimp with vegetables, olive oil, lemon juice and iSpice World FlavorsTM Mediterranean Seasoning.

Step 2: Soak 8 bamboo skewers in warm water for 10 minutes.

Step 3: Thread shrimp and vegetables in an alternating pattern

Step 4: Heat oven to 400 degrees Fahrenheit and line a tray with parchment paper.

Step 5: Roast skewers for 8-10 minutes until shrimp is pink all the way through.

Step 6: Serve skewers hot over a side of rice.

knife

cutting board

bamboo skewers

parchment paper

tongs

baking sheet

equipment

knife

cutting board

bamboo skewers

parchment paper

tongs

baking sheet

INGREDIENTS

  • 10 large shrimps, peeled & deveined
  • 1 small red onion
  • 6 cherry tomatoes
  • 6 white button mushrooms
  • 1 small zucchini, sliced into 6 rounds
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp iSpice World FlavorsTM Mediterranean Seasoning

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