• beef
  • black-pepper
  • chicken
  • chili-pepper
  • cilantro
  • coriander
  • cumin
  • demerara-sugar
  • dinner
  • latin-seasoning
  • lunch
  • mains
  • orange-peel
  • paprika
  • poultry
  • sea-salt
  • slow-cooker

Slow Cooker Columbian Style Stew

Regular price $0.00

Slow Cooker Columbian Style Stew

Slow Cooker Columbian Style Stew

  • Servings

    10

  • Prep Time

    15 min.

  • Cooking Time

    8 h

  • Total Time

    8 h 15 min.

  • Calories

    410

Slow Cooker Columbian Style Stew

Instructions equipment

Step 1: Combine onions, tomatoes, chicken broth, corn, scotch bonnet and iSpice World FlavorsTM Latin Seasoning in a slow-cooker. Stir in the chicken, beef, squash, potato, corn, chili pepper, plantains and cilantro. Cover slow-cooker and cook on low for 8 hours.

Step 2: Serve hot with fresh cilantro, avocado and warm corn tortillas.

knife

cutting board

can opener

slow-cooker

wooden spoon

equipment

knife

cutting board

can opener

slow-cooker

wooden spoon

INGREDIENTS

  • 1 Spanish onion, finely chopped
  • 1 (27 fl oz) can diced tomatoes
  • 1/2 lb. chicken thighs, skinless & boneless
  • 1 lb. beef chuck, cut into 3" cubes
  • 1 l low-sodium chicken broth
  • 3/4 cups butternut squash, peeled, seeded & cut into 4" cubes
  • 2 Yukon gold potatoes, peeled & cut into 4
  • 1 (12 fl oz) cans corn kernels, rinsed & drained
  • 1 scotch bonnet chili pepper
  • 4 tbsp iSpice World FlavorsTM Latin Seasoning
  • 1 green plantain, peeled & sliced into 2" pieces
  • 1 bunch cilantro tied with kitchen twine
  • 1 ripe Hass avocado, peeled, seeded & diced
  • warm corn tortillas
  • fresh cilantro & lime wedges for serving

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