• beef
  • black-pepper
  • chili-pepper
  • cilantro
  • coriander
  • cumin
  • demerara-sugar
  • dinner
  • latin-seasoning
  • lunch
  • mains
  • orange-peel
  • paprika
  • pork
  • sea-salt
  • slow-cooker

Slow Cooker Feijoada Brazilian Stew

Regular price $0.00

Slow Cooker Feijoada Brazilian Stew

Slow Cooker Feijoada Brazilian Stew

  • Servings

    10

  • Prep Time

    10 min.

  • Cooking Time

    8 h

  • Total Time

    8 h 10 min.

  • Calories

    320

Slow Cooker Feijoada Brazilian Stew

Instructions equipment

Step 1: Heat olive oil in a large frying pan over high heat.

Step 2: Brown the pork and beef cubes in bacon fat on all sides.

Step 3: Combine beans, meat, bacon, onions, chicken broth, vinegar and iSpice World FlavorsTM Latin Seasoning in a slow-cooker.

Step 4: Cover and cook on low for 6-8 hours until meat falls apart. Remove bone from ham hock (if there is one) and shred meat. Return it to slow-cooker.

Step 5: Serve hot, over rice with cilantro and chopped green onions.

knife

cutting board

large frying pan

wooden spoon

slow-cooker

can opener

equipment

knife

cutting board

large frying pan

wooden spoon

slow-cooker

can opener

INGREDIENTS

  • 1 (18 oz) can black beans, rinsed & drained
  • 1 tbsp olive oil
  • 1 1/2 lb. pork shoulder, trimmed & cut into medium cubes
  • 1 (9 oz) ham hock
  • 1 lb. beef chuck, cut into medium cubes
  • 2 large yellow onions, finely chopped
  • 5 cups low-sodium chicken broth
  • 1 tbsp red wine vinegar
  • 6 tbsp iSpice World FlavorsTM Latin Seasoning
  • fresh cilantro for garnish
  • chopped green onions for garnish

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