• beef
  • black-pepper
  • dinner
  • garlic
  • lunch
  • mains
  • onion
  • oregano
  • paprika
  • rosemary
  • salt-free-beef-seasoning
  • slow-cooker
  • turmeric

Slow Cooker Flank Steak

Regular price $0.00

Slow Cooker Flank Steak

Slow Cooker Flank Steak

  • Servings

    6

  • Prep Time

    10 min.

  • Cooking Time

    8 h

  • Total Time

    8 h 10 min.

  • Calories

    300

Slow Cooker Flank Steak

Instructions equipment

Step 1: Combine molasses, vinegar, honey, beer, iSpice WellnessTM Beef Seasoning* and vegetables in a slow-cooker. Mix well.

Step 2: Poke at least 100 holes into both sides of beef using a fork.

Step 3: Add beef to sauce, cover and cook on low for 8 hours.

Step 4: Serve hot.

knife

cutting board

slow-cooker

mixing spoon

fork

grater

vegetable peeler

equipment

knife

cutting board

slow-cooker

mixing spoon

fork

grater

vegetable peeler

INGREDIENTS

  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/3 cup red wine vinegar
  • 1 tbsp honey
  • 1 cup dark beer
  • 4 tbsp iSpice WellnessTM Beef Seasoning*
  • 1 1/2 lb. flank steak, trimmed
  • 1 large onion, minced
  • 1 large carrot, grated
  • 3 stalks celery, minced
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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