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Slow Cooker Lamb Tajine

Regular price $0.00

Slow Cooker Lamb Tajine

Slow Cooker Lamb Tajine

  • Servings

    8

  • Prep Time

    10 min.

  • Cooking Time

    4 h

  • Total Time

    4 h 10 min.

  • Calories

    400

Slow Cooker Lamb Tajine

Instructions equipment

Step 1: Heat olive oil in a large frying pan over high heat. Brown lamb on all sides.

Step 2: Pour lamb into a slow-cooker with carrots, onions, chickpeas, iSpice World FlavorsTM Middle Eastern Seasoning, apricots, diced tomatoes and beef stock.

Step 3: Cover and cook on low for 4 hours.

Step 4: Serve tajine over cooked couscous, sprinkled with fresh cilantro.

knife

cutting board

slow-cooker

wooden spoon

equipment

knife

cutting board

slow-cooker

wooden spoon

INGREDIENTS

  • 1 1/2 lb. boneless lamb shoulder, cut into 2" cubes
  • 2 tbsp olive oil
  • 2 medium carrots, peeled & large dice
  • 1 large onion, small dice
  • 2 cups canned chickpeas, rinsed & drained
  • 5 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
  • 1/4 cup dried apricots, halved
  • 1 cup canned diced tomatoes
  • 2 cups low-sodium beef stock
  • fresh cilantro, roughly chopped
  • 2 cups couscous, cooked to package instructions

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