• beef
  • black-pepper
  • cinnamon
  • dinner
  • garlic
  • mains
  • salt-free-meat-sauce-seasoning
  • turmeric
  • wellness

Slow Roasted Brisket and Caramelized Onions

Regular price $0.00

Slow Roasted Brisket and Caramelized Onions

Slow Roasted Brisket and Caramelized Onions

  • Servings

    6

  • Prep Time

    10 min.

  • Cooking Time

    8 h

  • Total Time

    8 h 30 min.

  • Calories

    360

Slow Roasted Brisket and Caramelized Onions

Instructions equipment

Step 1: Heat 1 tbsp of oil in a large pan over medium-high heat. Cook onions, stirring occasionally for 15-20 minutes until golden brown. Remove onions from pan and reserve.

Step 2: Wipe clean the pan. Heat remaining oil in pan until smoking. Sear beef on all sides until dark brown. Remove from pan and reserve.

Step 3: Place the brisket in a slow cooker and smother with onions.

Step 4: Mix together the iSpice WellnessTM Meat Sauce Seasoning,* broth, mustard, and Worcestershire sauce and pour over brisket.

Step 5: Cook brisket in slow-cooker turned to LOW setting for 8 hours until very tender.

Step 6: Before serving, let brisket rest on WARM for 15 minutes.

Step 7: Serve hot over mashed potatoes.

knife

cutting board

large pan

mixing spoon

slow cooker

tongs

equipment

knife

cutting board

large pan

mixing spoon

slow cooker

tongs

INGREDIENTS

  • 2 tbsp canola olive oil, divided
  • 1 large Spanish onion, halved & thinly sliced
  • 2 large red onions, halved & thinly sliced
  • 3 1/2 lbs. beef brisket, trimmed
  • 4 tbsp iSpice WellnessTM Meat Sauce Seasoning*
  • 3 cups low-sodium beef broth
  • 1 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

Show Ingredientshide Ingredients