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Smoked Salmon Chowder

Regular price $0.00

Smoked Salmon Chowder

Smoked Salmon Chowder

  • Servings

    6

  • Prep Time

    15 min.

  • Cooking Time

    30 min.

  • Total Time

    45 min.

  • Calories

    450

Smoked Salmon Chowder

Instructions equipment

Step 1: Heat canola oil in a large soup pot over medium heat and sweat onion, carrots and celery until translucent.

Step 2: Sprinkle the flour over vegetables and stir well.

Step 3: Pour in milk, stirring continuously until smooth, follow with potatoes, vegetable broth and iSpice WellnessTM Seafood Seasoning.*

Step 4: Cook until potatoes are tender, stir in the smoked salmon and cook for 4 minutes.

Step 5: Garnish with fresh chives and serve hot.

knife

cutting board

large pot

mixing spoon

equipment

knife

cutting board

large pot

mixing spoon

INGREDIENTS

  • 2 tbsp canola oil
  • 1 large Spanish onion, fine dice
  • 4 large carrots, peeled & fine dice
  • 4 celery stalks, fine dice
  • 4 tbsp all-purpose flour
  • 4 cups whole milk
  • 3 Yukon Gold potatoes, peeled & cut into small cubes
  • 3 cups low-sodium vegetable broth
  • 12 oz smoked salmon, small dice
  • 4 tbsp iSpice WellnessTM Seafood Seasoning*
  • 1/4 cup fresh chives, finely chopped
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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