• moroccan-seasoning

Spiced Roasted Salmon Steaks

Regular price $0.00

Spiced Roasted Salmon Steaks

Spiced Roasted Salmon Steaks

  • Servings

    4

  • Prep Time

    5 mins.

  • Total Time

    38 mins.

Spiced Roasted Salmon Steaks

Instructions equipment

Step 1: In a shallow baking dish, stir-together the oil, juice and iSpice World Flavors™ Moroccan Seasoning.

Step 2: Coat the salmon in the marinade and let sit, covered, in the fridge for 30 minutes.

Step 3: Heat a grill or griddle to medium-high heat. Lightly oil the grill to prevent the fish from sticking.

Step 4: Sear the salmon steaks for 5-8 minutes per side. Salmon is ready when the flesh flakes away easily and center is still pink.

Step 5: Serve the salmon hot with a side of green salad. Watch out for bones when enjoying the salmon, some are easy to spot but others are hiding.

Grill or griddle

Tongs

Knife

Cutting board

equipment

Grill or griddle

Tongs

Knife

Cutting board

INGREDIENTS

  • 2 tablespoons canola oil
  • ½ cup fresh orange juice
  • 2 tablespoons iSpice World Flavors™ Moroccan Seasoning
  • 4 salmon steaks, bone-in, skin-on (the bones give the salmon structure and will be less-likely to fall apart on the grill)
  • Kosher salt, to taste (optional)

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