• appetizer
  • black-pepper
  • chili-pepper
  • cilantro
  • coriander
  • cumin
  • demerara-sugar
  • latin-seasoning
  • mains
  • orange-peel
  • paprika
  • scallops
  • sea-salt
  • seafood

Spicy Scallop Ceviche

Regular price $0.00

Spicy Scallop Ceviche

Spicy Scallop Ceviche

  • Servings

    4

  • Prep Time

    15 min.

  • Cooking Time

    No Cook

  • Total Time

    4 h 15 min.

  • Calories

    270

Spicy Scallop Ceviche

Instructions equipment

Step 1: Combine scallops, onion and lime juice (save 2 tbsp) in a bowl. Cover and let rest for 4 hours refrigerated until scallops are cooked. Drain the scallops and onions.

Step 2: Combine scallops, onions, tomato, cilantro, olive oil, orange juice, iSpice World FlavorsTM Latin Seasoning, celery and avocado with 2 tbsp lime juice. Gently fold ingredients together.

Step 3: Serve with tortilla chips and cold beer.

knife

cutting board

mixing bowl

wooden spoon

equipment

knife

cutting board

mixing bowl

wooden spoon

INGREDIENTS

  • 1 lb. fresh bay scallops, connector muscles removed
  • 1 1/2 cups fresh lime juice, divided
  • 1 medium onion, small dice
  • 2 ripe plum tomatoes, seeded & small dice
  • 1/2 cup fresh cilantro, roughly chopped
  • 2 tbsp extra virgin olive oil
  • 2 tbsp orange juice
  • 3 tbsp iSpice World FlavorsTM Latin Seasoning
  • 2 celery stalks, small dice
  • 1 large (semi-ripe) Hass avocado, peeled, seeded & diced
  • Tortilla chips for serving

Show Ingredientshide Ingredients