• basil
  • black-pepper
  • chili-pepper
  • coriander
  • cumin
  • dinner
  • garlic
  • ginger
  • lunch
  • mains
  • one-pot
  • onion
  • oregano
  • paprika
  • sage
  • salt-free-chicken-seasoning
  • thyme
  • turmeric
  • vegetables
  • vegetarian

Spicy Vegetarian Chili

Regular price $0.00

Spicy Vegetarian Chili

Spicy Vegetarian Chili

  • Servings

    10

  • Prep Time

    20 min.

  • Cooking Time

    50 min.

  • Total Time

    1 h 10 min.

  • Calories

    240

Spicy Vegetarian Chili

Instructions equipment

Step 1: Heat oil in a large soup pot and sweat onions, carrots and celery until onions are translucent.

Step 2: Add jalapenos and bell peppers. Cook 5 minutes.

Step 3: Pour in the vegetable stock, iSpice WellnessTM Chicken Seasoning* and crushed tomatoes. Bring to the boil.

Step 4: Add canned beans and bring back to the boil. Cook 45 minutes, stirring occasionally.

Step 5: Add corn and zucchini, cook 5 minutes to heat through.

Step 6: Serve hot.

knife

cutting board

large pot

mixing spoon

vegetable peeler

can opener

equipment

knife

cutting board

large pot

mixing spoon

vegetable peeler

can opener

INGREDIENTS

  • 1 tbsp extra virgin olive oil
  • 1 small onion, small dice
  • 2 medium carrots, peeled & small dice
  • 3 stalks celery, small dice
  • 4 jalapeno peppers, seeded & minced
  • 2 red bell peppers, seeded & small dice
  • 2 cups low-sodium vegetable stock
  • 6 tbsp iSpice WellnessTM Chicken Seasoning*
  • 3 (28 oz) cans crushed tomatoes
  • 1 (15 oz) can red kidney beans, rinsed & drained
  • 1 (15 oz) can chickpeas, rinsed & drained
  • 1 (15 oz) can black beans, rinsed & drained
  • 1 (15 o) can corn kernels, drained
  • 2 zucchinis, trimmed & small dice
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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