• basil
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  • dinner
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  • lunch
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  • paprika
  • parsley
  • sage
  • salads
  • salt-free-salad-seasoning
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Spinach and Ricotta Stuffed Pasta

Regular price $0.00

Spinach and Ricotta Stuffed Pasta

Spinach and Ricotta Stuffed Pasta

  • Servings

    10-Aug

  • Prep Time

    20 min.

  • Cooking Time

    1 h

  • Total Time

    1 h 20 min.

  • Calories

    410

Spinach and Ricotta Stuffed Pasta

Instructions equipment

Step 1: Cook shells according to package directions. Drain and cool.

Step 2: Preheat oven to 350 degrees Fahrenheit.

Step 3: Mix the ricotta, chopped spinach, egg, parmesan, panko and iSpice WellnessTM Salad Seasoning* in a bowl.

Step 4: Stuff the cheese mixture in cooked shells.

Step 5: Pour 1/3 of marinara sauce into a 15" x 10" baking dish and place shells open side up into dish.

Step 6: Spoon remaining marinara sauce over shells and sprinkle with mozzarella.

Step 7: Bake for 30 minutes until cheese is bubbling and slightly browned.

Step 8: Sprinkle with fresh basil and let stand 10 minutes before serving.

cheese grater

mixing bowl

mixing spoon

knife

cutting board

15" x 10" baking dish

spoon

equipment

cheese grater

mixing bowl

mixing spoon

knife

cutting board

15" x 10" baking dish

spoon

INGREDIENTS

  • 1 (16 oz) package jumbo pasta shells
  • 4 cups light ricotta
  • 2 packages frozen chopped spinach, thawed & squeezed dry
  • 1/2 cup freshly grated parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 cup panko bread crumbs
  • 4 tbsp iSpice WellnessTM Salad Seasoning*
  • 2 cups light mozzarella cheese, shredded
  • 1 (26 oz) jar marinara sauce
  • 1 bunch fresh basil, roughly chopped
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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