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Sticky Sesame Chicken

Regular price $0.00

Sticky Sesame Chicken

Sticky Sesame Chicken

  • Servings

    4

  • Prep Time

    5 min.

  • Cooking Time

    20 min.

  • Total Time

    25 min.

  • Calories

    270

Sticky Sesame Chicken

Instructions equipment

Step 1: Heat canola oil in a large pan over high heat. Brown chicken on all sides, remove from pan and reserve.

Step 2: Whisk the hoisin, soy sauce, iSpice World FlavorsTM Asian Seasoning, sweet chili sauce, sriracha and lime juice together in the pan. Bring to a boil and cook 2 minutes to thicken sauce.

Step 3: Add chicken thighs back to sauce and finish cooking them, about 3-4 minutes, flipping the chicken half way through.

Step 4: Serve chicken sprinkled with sesame seeds and chopped green onions.

whisk

frying pan

knife

cutting board

tongs

equipment

whisk

frying pan

knife

cutting board

tongs

INGREDIENTS

  • 1 lb. skinless, boneless chicken thighs
  • 1 tbsp canola oil
  • 3 tbsp hoisin sauce
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp iSpice World FlavorsTM Asian Seasoning
  • 2 tbsp sweet chili sauce
  • 1 tsp sriracha
  • juice of 1 lime
  • 2 tbsp sesame seeds
  • 2 green onions, thinly sliced

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