• chicken
  • chili-pepper
  • dinner
  • fennel
  • garlic
  • lunch
  • mains
  • mediterranean-seasoning
  • mustard
  • orange-peel
  • parsley
  • poultry
  • rosemary
  • safflower
  • sea-salt

Sundried Tomato Stuffed Chicken

Regular price $0.00

Sundried Tomato Stuffed Chicken

Sundried Tomato Stuffed Chicken

  • Servings

    2

  • Prep Time

    10 min.

  • Cooking Time

    25 min.

  • Total Time

    35 min.

  • Calories

    440

Sundried Tomato Stuffed Chicken

Instructions equipment

Step 1: Cut a pocket into each chicken breast, through the thickest side, being careful not to cut all the way through.

Step 2: Toss chicken with olive oil and iSpice World FlavorsTM Mediterranean Seasoning in a bowl until completely coated.

Step 3: Layer tomatoes, mozzarella, spinach and basil in both chicken breasts and press down firmly to close. Seal with toothpicks at the seam.

Step 4: Preheat oven to 400 degrees.

Step 5: Lay chicken in a non-stick baking dish. Bake chicken for 20 minutes uncovered.

Step 6: Serve hot.

knife

cutting board

non-stick baking dish

toothpicks (optional)

equipment

knife

cutting board

non-stick baking dish

toothpicks (optional)

INGREDIENTS

  • 2 (5 oz) chicken breasts, skinless & boneless
  • 1/2 cup sun dried tomatoes in oil, drained & cut into strips
  • 4 slices light mozzarella cheese
  • 1 cup baby spinach
  • 4 large leaves fresh basil
  • 1 tbsp extra virgin olive oil
  • 3 tbsp iSpice World FlavorsTM Mediterranean Seasoning

Show Ingredientshide Ingredients