• allspice
  • black-pepper
  • chicken
  • chipotle-chilies
  • cilantro
  • cinnamon
  • cumin
  • dinner
  • garlic
  • ginger
  • lunch
  • mains
  • paprika
  • pasilla-chilies
  • poultry
  • salads
  • sea-salt
  • southwest-seasoning

Taco Salad

Regular price $0.00

Taco Salad

Taco Salad

  • Servings

    2

  • Prep Time

    15 min.

  • Cooking Time

    20 min.

  • Total Time

    35 min.

  • Calories

    360

Taco Salad

Instructions equipment

Step 1: Preheat oven to 375 degrees.

Step 2: Rub chicken with half the seasoning, bake in a dish for 20 minutes until cooked.

Step 3: Shred chicken, let cool.

Step 4: In a large bowl, lay down a bed of lettuce, topped with shredded chicken, tomatoes, olives and green onions.

Step 5: Mix together the remaining iSpice World FlavorsTM Southwest Seasoning, yogurt, lime juice and coriander. Drizzle over salad.

Step 6: Serve immediately.

knife

cutting board

baking dish

large mixing bowl

small mixing bowl

mixing spoon

equipment

knife

cutting board

baking dish

large mixing bowl

small mixing bowl

mixing spoon

INGREDIENTS

  • 1 (5 oz) chicken breast
  • 2 tbsp iSpice World FlavorsTM Southwest Seasoning, divided
  • 1 head romaine lettuce, chopped (4 cups)
  • 1 tomato, fine dice
  • 1/2 cup low-fat shredded tex-mex cheese
  • 2 tbsp canned black olives, sliced
  • 2 green onions, chopped
  • handful corn tortillas, coarsely chopped
  • 3 tbsp low-fat Greek yogurt
  • juice and zest of one lime
  • 1/4 cup fresh cilantro, chopped

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