• black-pepper
  • cumin
  • dinner
  • fish
  • garlic
  • ginger
  • lunch
  • mains
  • oregano
  • paprika
  • sage
  • salt-free-seafood-seasoning
  • seafood
  • thyme
  • trout

Trout In Potato Crust with Horseradish Sauce

Regular price $0.00

Trout In Potato Crust with Horseradish Sauce

Trout In Potato Crust with Horseradish Sauce

  • Servings

    4

  • Prep Time

    10 min.

  • Cooking Time

    15 min.

  • Total Time

    25 min.

  • Calories

    330

Trout In Potato Crust with Horseradish Sauce

Instructions equipment

Step 1: Squeeze grated potatoes of excess water until very dry. Mix with canola oil.

Step 2: Rub fish fillets with iSpice WellnessTM Seafood Seasoning.*

Step 3: Divide potato into 4 equal portions and spread over skinless side of fish, packing potato tightly so it doesn't fall off.

Step 4: Heat a non-stick pan over medium high heat and spray lightly with cooking spray.

Step 5: Carefully lay trout potato-side down in hot pan and cook 5 minutes until potato is browned and crispy. Flip trout on to skin and cook 5 more minutes over high heat.

Step 6: While fish is cooking, combine all ingredients for sauce and set aside.

Step 7: Serve fish hot with sauce on the side.

knife

cutting board

grater

mixing spoons

mixing bowls

non-stick frying pan

spatula

equipment

knife

cutting board

grater

mixing spoons

mixing bowls

non-stick frying pan

spatula

INGREDIENTS

  • 2 russet potatoes, scrubbed clean, grated and kept in cold water
  • 2 tsp canola oil
  • 4 (6 oz) trout fillets, skins on, bones removed
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • SAUCE
  • 1/2 cup plain Greek yogurt
  • 3 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh chives, finely chopped
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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