When it comes to dining out, there are a lot of dishes that we've always wanted to try but have never made the effort to try. Whether it's a classic Cuban dish or a new type of food that's been making waves lately, these 10 dishes are sure to please even the most hesitant eaters!
Poutine is a delicious Canadian dish made up of French fries covered with fresh cheese curds and topped with brown gravy. It's a staple in many diners, fast food restaurants and pubs across Canada.
Fresh cheese curds have an appealing squeaky texture that makes them a perfect addition to poutine. When fresh curds are not available, mozzarella cheese can be substituted.
2. Corn on the Cob
Corn on the Cob is a summer staple that can be eaten in countless ways. From nibbling it from left to right to gnawing it all the way around, there’s no wrong way to eat it.
Boiling corn on the cob is an easy and delicious way to prepare this seasonal fruit. It’s also a great way to add flavor and crunch to soups, stews, casseroles, and more.
3. Crab Cakes
Crab cakes are an easy and delicious dish to make, and they're also a great way to impress your guests. When paired with a few complimentary side dishes, they're sure to be a hit!
A tangy tartar sauce is classic, but you can also add a little kick to the mix with remoulade. This dip has a mayonnaise base, dill pickles, capers and lemon juice.
Seafood is a broad term used to describe a variety of foodstuffs that come from the ocean. These include fish, shrimp, clams and other shellfish.
It is also a key food source for humans. It is a good idea to eat seafood at least twice a week. The health benefits are well documented. It is also an excellent source of protein.
Vegetables are one of the healthiest foods in your diet. They're high in vitamins and minerals, and they're an important source of fiber.
Vegetables are typically grouped into eight groups, based on the edible parts of the plant they come from. Some vegetables can fit into multiple categories, like beetroot, which has edible roots and leaves.
Chicken is one of the most versatile meats you can cook. It's a quick, healthy protein that pairs well with everything from fruit to cheese.
Chicken has been around for centuries, and it's a favorite food of many. If you're looking to try something new with this popular protein, we've got some recipes for you to check out below!
Fish is a staple of the Mediterranean diet. It's a good thing too, since fish is packed with protein and omega-3s.
There are plenty of fish-free options to choose from, but the best bet is to eat seafood as often as possible to boost your overall health. Using the right ingredients can be a challenge, but these vegan friendly recipes will make you a fish fanatic with ease.
Pasta is a popular food that can be found in nearly every country. Typically made from an unleavened dough, pasta can be formed into a variety of shapes and sizes.
Pasta is often paired with a sauce. It is important to match the right type of noodle with the right sauce. For example, thin noodles should be matched with lighter sauces and thicker noodles with heavier ones.
Pork is a tasty and affordable meat that works great in many recipes. It's an easy choice to add to your meal plan and can be grilled, shredded, or served with tangy barbecue sauce for a delicious dinner.
If you're looking to shake things up this week, try a pork dish that will delight even the pickiest eaters! Start with a sweet and savory marinade made with Dr. Pepper and honey for a honey-glazed ham that'll make your family's taste buds tingle.
Bread isn't just the staple of every kitchen, it's also a delicious and satisfying dish. It's full of protein and fiber, and can be topped with healthy additions like eggs, avocado, or salmon for more nutrients.
While it may be maligned, bread isn't necessarily bad for you -- it can also help you stick to a healthier diet, according to registered dietitians Rachael Hartley and Bonnie Taub-Dix.
Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.