• Healthy Seasoning

  • Cultural Blend Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Ancho and Agave

Ancho and Agave

 

Ancho and agave are two key ingredients in many Mexican cocktails and dishes. Ancho refers to the ancho chili, which is a dried poblano pepper, while agave refers to the plant from which tequila and mezcal are made. When used together, these two ingredients can create complex and flavorful dishes and cocktails.

Ancho chilies are known for their mild to medium heat and rich, fruity flavor. They are often used in Mexican cuisine to add depth and complexity to dishes like mole sauces and stews. When used in cocktails, ancho chili liqueur, such as Ancho Reyes, can add a spicy kick and a unique flavor profile. When paired with agave-based spirits like tequila or mezcal, ancho chili liqueur can create a complex and flavorful cocktail.

Agave, on the other hand, is a plant that is native to Mexico. It is used to make tequila and mezcal, which are two of Mexico's most popular spirits. Agave has a sweet, earthy flavor that pairs well with the smokiness of mezcal or the crispness of tequila. When used in cocktails, agave syrup is a popular sweetener that adds a subtle sweetness without overpowering the other flavors in the drink.

Together, ancho and agave can create a complex and flavorful cocktail. For example, a spicy margarita made with tequila, lime juice, ancho chili liqueur, and agave syrup can provide a balance of sweet and spicy flavors. In cooking, ancho chili powder can be used to season grilled meats, while agave syrup can be used to sweeten desserts like flan or ice cream.

In summary, ancho and agave are two key ingredients in Mexican cuisine and cocktails. When used together, they can create complex and flavorful dishes and drinks that are both spicy and sweet.

 

Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.

Search

Sale

Unavailable

Sold Out