Arrowroot powder is a natural and versatile thickener that can be used in a variety of dishes, including sauces, soups, stews, and gravies. Here's how to use arrowroot powder as a thickener:
Mix arrowroot powder with cold liquid: To use arrowroot powder as a thickener, start by mixing it with a cold liquid, such as water, broth, or milk. Use a whisk to combine the two ingredients until the arrowroot powder is fully dissolved.
Add the mixture to your dish: Once the arrowroot powder and liquid are fully combined, you can add the mixture to your dish. Stir the mixture in slowly, being careful not to create any lumps.
Heat the mixture: Heat the mixture over medium heat until it thickens, stirring constantly. Arrowroot powder thickens quickly, so be sure to keep an eye on the mixture and remove it from the heat as soon as it reaches the desired consistency.
Adjust the seasoning: Once your dish has thickened to your liking, taste it and adjust the seasoning as needed. Arrowroot powder doesn't add any flavor to your dish, so you can use it without worrying about changing the taste.
Overall, arrowroot powder is a great natural thickener that's easy to use and produces a smooth, silky texture. It's a great alternative to other thickeners like cornstarch and flour, especially for those who are gluten-free or looking for a more natural option.