Basil is a classic pizza topping that adds freshness and flavor to any pizza. Here are some ways you can use basil as a pizza topping:
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Fresh Basil Leaves: The simplest way to use basil as a pizza topping is to add fresh basil leaves to your pizza after it has finished baking. This works best with a margherita pizza, where the basil can shine alongside the tomato sauce and mozzarella cheese.
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Pesto: Another popular way to use basil on pizza is to use it as a base for a pesto sauce. Simply blend fresh basil, garlic, pine nuts, parmesan cheese, and olive oil together in a food processor until smooth. Spread the pesto onto the pizza dough before adding toppings.
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Tomato and Basil: For a classic combination, top your pizza with sliced tomatoes and fresh basil leaves. This works well with a thin crust pizza and a simple tomato sauce.
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Caprese: Another way to use basil on pizza is to make a caprese pizza. Top your pizza with sliced tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle with olive oil and a balsamic glaze for a delicious and elegant pizza.
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Basil and Meat: If you prefer meat on your pizza, try topping it with chopped basil and cooked Italian sausage or pepperoni. The basil adds a fresh, herbaceous flavor that complements the rich meaty toppings.
Regardless of how you use it, basil is a versatile and delicious pizza topping that can elevate any pizza.
