Celery seed and celery salt are both derived from the celery plant, but they are not the same thing. Celery seed is a small, dark brown seed that is harvested from the wild celery plant, while celery salt is a blend of ground celery seed and salt.
Celery seed has a strong, slightly bitter flavor and is often used as a spice in dishes such as soups, stews, and salads. It is also commonly used as a pickling spice and can be added to tomato juice or Bloody Marys for a savory kick. In addition to its culinary uses, celery seed has been used for medicinal purposes for centuries, and is said to have anti-inflammatory and diuretic properties.
Celery salt, on the other hand, is a seasoning blend that typically contains ground celery seed, salt, and sometimes other herbs and spices like paprika, garlic, or onion powder. It is commonly used as a seasoning for cocktails like Bloody Marys, as well as on meats, vegetables, and in salad dressings.
So while both celery seed and celery salt come from the same plant, they have different uses and flavor profiles. If you're looking to add a strong celery flavor to a dish, go for celery seed. But if you're looking for a more all-purpose seasoning that includes salt and other spices, celery salt may be a better choice.
Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.