At iSpice, we know that healthy eating is a journey. We’re here to support you with a wide variety of seasonings made with the finest, healthiest herbs and spices in the world.
Our Wellness and World Flavors collections are crafted to inspire delicious, better-for-you meals cooked at home. Whether you’re looking for healthy alternatives, bold flavors from around the globe, or both, iSpice is your one-stop-shop for the ultimate, versatile seasoning blends. The best part? We’ve taken all the guesswork out of knowing how to season your food the healthy way.
Known as Italian seasoning, it is a fragrant all-purpose flavor that may be used in a range of recipes ranging from spaghetti sauce, pasta salad, and other pasta dishes to garlic butter and meatballs, as well as fish, shellfish, and poultry. A typical mix of herbs used in Italian seasoning comprises mainly basil, oregano, rosemary, thyme, and marjoram, adding additional herbs and spices from time to time.
Italian seasoning contains vitamin A, mg of vitamin C, mcg of vitamin D, and mg of iron, mg of calcium, and mg of potassium. It also contains a small amount of sodium and a small amount of potassium.
#Garlic pepper seasoning:
Unlike garlic salt or garlic powder, garlic pepper may comprise several components. The simplest option is a blend of ground black pepper and finely powdered dried garlic. Many appreciate this variety as a terrific alternative for salt since you receive the delicious flavor of pepper mixed with the spiciness of garlic. You have to check the labels carefully, as this spice might include many additional components.
Depending on the recipe, garlic pepper is a mix of salt, garlic powder, black pepper, and perhaps brown sugar. A humectant may be used to prevent the components from adhering to one another. Some people use this flavor for grilling, while others use it as an essential component combination for dishes like spaghetti sauce. Garlic pepper may add an extra kick of spice to your garlic bread, but the sugar may soften the taste a little.
Dried chilli pepper fruit is ground into chilli powder, often with additional spices, such as cumin and coriander. It is used as a seasoning to enhance the taste and spice of food. Adding chilli powder to a dish is a simple but effective way to add a burst of flavor. In addition to chilli, it is often used in rubs, soups, stews, and various Latin foods. Vitamin C, found in high concentrations in chilli powder, works as an antioxidant to boost the immune system and speed the healing process after injury or illness. Help reduce joint swelling and improve blood flow with anti-inflammatory properties.
In most cases, 6 to 8 different spices and seasonings go into the making of pickling spice. As a result, our seasoning list for this dish included some of our favorite pantry staples: a bay leaf and cinnamon stick along with a variety of other mustard, allspice, coriander seed, clove, and ginger spices. Please make your stock using meat and vegetables and season it with a pickling spice sachet for soups and stews.
If you have a spice grinder, you may use some of your pickled spice as a dry rub for meats or topping for roasted vegetables. In the pickling process, pickling spice is a combination that holds up well and imparts a subtle taste to pickled fruits and vegetables. Instead of crushed spices, whole or crumbled ones are used. Cheesecloth is often used to tie the ingredients together, cook them together, and remove them.