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How Pink Peppercorn Tastes

How Pink Peppercorn Tastes

 How Pink Peppercorn Tastes

When we're looking for spices to add to our dishes, black pepper is usually at the top of the list. It's a staple of our kitchen pantry, often found in salts or as an ingredient in a variety of recipes.

But it's important to understand that black pepper isn't the only'spicy' spice out there, and in fact, there are some great alternatives available. One of these is pink peppercorn, which can be used as a substitute in many recipes.

How to Use Pink Peppercorn

For starters, it's a fantastic addition to fish or chicken. You can also use it to season vegetables, such as stir-fried broccoli or cauliflower. And it's a versatile seasoning that complements savoury and sweet dishes alike.

How to Store Pink Peppercorn

For best results, keep your peppercorns dry, away from light and heat, so they retain their potency for longer. They should last for six months or more when stored in an airtight container.

How to Cook With Pink Peppercorn

If you're new to using peppercorn, we recommend starting with a simple dish to allow yourself time to become familiar with the spice. Try adding it to a creamy sauce or mashed potatoes, and you'll discover that its delicate fruitiness lends your food an additional layer of flavour.

Its slightly less pungent flavour makes it a great choice for those who want to avoid the 'heat' of black pepper. It's also a good alternative for those who have cashew allergy concerns as it's derived from the same tree (Anacardiaceae). We like to use ours as a garnish on our Strawberry Sumac Pop Tart with Pink Peppercorn "Sprinkles". You can find it here.

 

Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.

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