Shop smarter with our Buy 3 Products, Pay for 2 sale and enjoy big savings on your purchase!

Shop now

Healthy Seasoning

Ethnic Seasoning

Premium Pure Spices

Premium Seasoning

Herbs

BBQ Seasoning

Cooking,Topping & Baking

Szeged Brand

Shop More Save More, Makey your Bundle and save up to 33%

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

How to Grow Your Own Ancho Peppers

How to Grow Your Own Ancho Peppers

 

Ancho peppers are a type of chili pepper that are often used in Mexican cuisine to add flavor and mild heat to dishes. If you have ancho pepper seeds and want to grow your own ancho peppers, here are some tips:

  1. Start indoors: Ancho pepper seeds should be started indoors, 6-8 weeks before the last expected frost in your area. Plant the seeds in seedling trays or small pots filled with seed-starting soil.

  2. Provide warmth: Ancho peppers need warm soil to germinate, so keep the soil temperature between 70-80°F (21-27°C). You can use a heating mat to help maintain the temperature.

  3. Water regularly: Keep the soil moist but not waterlogged. Water the seedlings regularly, and be sure to provide good drainage to prevent waterlogged soil.

  4. Transplant outdoors: Once the seedlings have grown to about 6-8 inches tall and have several leaves, they are ready to be transplanted outdoors. Choose a sunny spot with well-draining soil.

  5. Space the plants: Ancho pepper plants can grow up to 3 feet tall and wide, so make sure to space them at least 2-3 feet apart to allow for proper growth.

  6. Fertilize regularly: Ancho pepper plants need regular fertilization to produce a good crop. Use a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium, and fertilize every 4-6 weeks.

  7. Harvest the peppers: Ancho peppers are ready to harvest when they turn deep red and are fully ripe. Use scissors or a sharp knife to cut the peppers off the plant, leaving a short stem attached.

Search

Sale

Unavailable

Sold Out