Chimichurri seasoning is a popular condiment in Argentina that has gained popularity worldwide. It is a simple yet flavorful combination of fresh herbs, garlic, vinegar, and olive oil. Making chimichurri seasoning from scratch is easy and allows you to customize the flavors to your liking. Here's a step-by-step guide on how to make chimichurri seasoning from scratch:
Ingredients:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 3-4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions:
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Wash and dry the fresh herbs. Chop the parsley and oregano finely.
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Peel and mince the garlic cloves.
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In a small mixing bowl, combine the chopped herbs and minced garlic.
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Add the red wine vinegar to the herb mixture and stir well to combine.
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Slowly drizzle in the olive oil while whisking the mixture continuously.
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Season the chimichurri seasoning with salt, black pepper, and red pepper flakes (optional). Mix well.
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Taste the seasoning and adjust the seasoning to your liking.
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Transfer the chimichurri seasoning to a glass jar or airtight container and store it in the refrigerator.
Tips:
- Use high-quality olive oil for the best flavor.
- You can substitute fresh oregano with dried oregano if fresh oregano is not available.
- Chimichurri seasoning can be stored in the refrigerator for up to a week.
Conclusion:
Making chimichurri seasoning from scratch is easy and allows you to customize the flavors to your liking. With fresh herbs, garlic, vinegar, and olive oil, you can create a delicious and versatile condiment that can be used in a variety of ways. Use this step-by-step guide to make your own chimichurri seasoning and elevate the flavors of your meals.
