Chimichurri seasoning is a popular condiment in Argentina that has gained popularity worldwide. It is a simple yet flavorful combination of fresh herbs, garlic, vinegar, and olive oil. Making chimichurri seasoning from scratch is easy and allows you to customize the flavors to your liking. Here's a step-by-step guide on how to make chimichurri seasoning from scratch:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 3-4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Wash and dry the fresh herbs. Chop the parsley and oregano finely.
Peel and mince the garlic cloves.
In a small mixing bowl, combine the chopped herbs and minced garlic.
Add the red wine vinegar to the herb mixture and stir well to combine.
Slowly drizzle in the olive oil while whisking the mixture continuously.
Season the chimichurri seasoning with salt, black pepper, and red pepper flakes (optional). Mix well.
Taste the seasoning and adjust the seasoning to your liking.
Transfer the chimichurri seasoning to a glass jar or airtight container and store it in the refrigerator.
- Use high-quality olive oil for the best flavor.
- You can substitute fresh oregano with dried oregano if fresh oregano is not available.
- Chimichurri seasoning can be stored in the refrigerator for up to a week.
Making chimichurri seasoning from scratch is easy and allows you to customize the flavors to your liking. With fresh herbs, garlic, vinegar, and olive oil, you can create a delicious and versatile condiment that can be used in a variety of ways. Use this step-by-step guide to make your own chimichurri seasoning and elevate the flavors of your meals.