Here's a recipe to make your own taco seasoning at home:
Ingredients:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions:
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In a small bowl, whisk together all of the spices until well combined.
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Use immediately or store in an airtight container for up to 6 months.
To use the taco seasoning:
- Brown 1 pound of ground beef in a skillet over medium heat.
- Drain any excess fat and add 2 tablespoons of taco seasoning and 1/4 cup of water to the skillet.
- Stir until the seasoning is evenly distributed and the meat is coated.
- Simmer for 5-10 minutes, or until the water has evaporated and the meat is fully cooked.
- Use the seasoned beef to fill tacos, burritos, or serve over rice for a delicious and easy meal.
Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.
