Did you know you can use other ingredients as a substitute for cornstarch? It’s true. Various ingredients work as substitutes for cornstarch, and arrowroot powder is one of them. Arrowroot powder is a thickening agent that can also function as a gluten-free, paleo-friendly flour. We’ve put together a guide that explains how to use arrowroot powder in cooking, so read on to learn more.
Soup and Sauce
Since this powder is gluten-free and paleo-friendly, it’s a great option for anyone looking to make a soup or sauce thicker. Before adding it to a dish, make sure to mix it with some cold water to create what’s referred to as a slurry. A chicken dumpling soup is one example of a dish that would benefit from a slurry. This soup is traditionally thick, so arrowroot helps it achieve that consistency.
Tofu is gaining popularity due to the increased number of people interested in veganism. Tofu is a great source of protein for anyone who prefers to eat vegan or vegetarian. Arrowroot powder can make fried food crunchy, and since many people enjoy fried tofu, this is a great tip to remember. Once you’ve sliced and dried the tofu, you can add it to a bowl or plastic bag with some arrowroot powder and seasoning to ensure delicious and crunchy tofu.
Now that you know how to use arrowroot powder in cooking, let’s talk about how to use it in baking. As we mentioned, you can use arrowroot powder as a thickening agent; however, you can also use it to add structure to baked goods. For example, you can use it in pudding or custard. You can also use it in a pie to give the dessert more body. The next time you’re making dessert, consider experimenting with arrowroot powder.
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