Oven-baking steak is a convenient and reliable cooking method that yields tender and flavorful results. By using the oven, you can achieve even cooking and control the level of doneness with precision. In this guide, we'll walk you through the steps of preparing a delectable oven-baked steak that's sure to impress.
The Oven-Baked Steak Technique
Oven-baking steak involves slow-cooking the meat at a controlled temperature, allowing it to cook evenly and retain its juices. This method is perfect for achieving your desired level of doneness while keeping the steak tender and flavorful.
Ingredients You'll Need:
- Thick-cut steak (such as ribeye, New York strip, or sirloin)
- Salt and freshly ground black pepper
- Olive oil
- Optional: Garlic cloves, fresh herbs (rosemary, thyme), butter
Prep the Steak: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.
Season the Steak: Pat the steak dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Sear the Steak (Optional): For extra flavor, you can start by searing the steak in a hot skillet on the stovetop for 1-2 minutes per side. This step is optional but adds depth to the flavor.
Prepare the Baking Pan: Place a wire rack on a baking sheet lined with aluminum foil. This allows the steak to cook evenly and prevents it from sitting in its juices.
Bake the Steak: Place the seasoned steak on the wire rack. Drizzle it with olive oil and add optional garlic cloves, fresh herbs, or a pat of butter on top.
Cook to Desired Doneness: Bake the steak in the preheated oven. Use a meat thermometer to monitor the internal temperature. For medium-rare, aim for an internal temperature of 130°F (54°C).
Rest and Serve: Once the steak reaches your desired doneness, remove it from the oven and let it rest on a cutting board for a few minutes. This allows the juices to redistribute. Slice and serve.
Tips for Oven-Baking Success
A steady oven temperature ensures even cooking. Avoid opening the oven door frequently to maintain the desired heat.
Using a meat thermometer helps you achieve the perfect level of doneness without overcooking the steak.
Patience Pays Off
Letting the steak rest after baking allows the juices to redistribute, resulting in a juicy and tender final product.
FAQs About Oven-Baked Steak
Can I use different cuts of steak for oven-baking? Yes, you can use various cuts of steak for oven-baking. Adjust the cooking time based on the thickness of the steak.
Should I use convection or conventional oven settings? Both settings work, but convection ovens may cook the steak slightly faster due to the circulating air.
Do I need to flip the steak while it's baking? Flipping is not necessary when using a wire rack, as the steak cooks evenly from all sides.
Can I add marinades or sauces before baking? While you can marinate the steak before baking, avoid adding sugary sauces that may burn at high temperatures.
Oven-baked steak offers a reliable and convenient cooking method that delivers a tender and flavorful dining experience. By following these simple steps, you'll master the art of oven-baking and create succulent steaks that are sure to delight your taste buds