Allspice is a popular ingredient that many people have in their kitchen. Allspice is a dried berry that’s native to the West Indies and Central America. This flavorful spice pairs well with many ingredients, so you can get creative with it in the kitchen. We suggest a few of the best ways to cook with allspice, so read on to learn more.
Allspice comes in two forms: ground or whole. If you want to prepare a beverage with allspice, you can use it whole. For example, it’s a common ingredient in chai tea. If you chose to prepare a chai tea from scratch, you can use whole allspice. Allspice dram is also popular to flavor cocktails, so you can make your own at home. This is basically an allspice-flavored rum, which is particularly popular during the fall.
If you’ve ever enjoyed a pumpkin pie, chances are it had allspice in it. Many pumpkin pie mixes contain allspice, cinnamon, nutmeg, and ginger. Many desserts contain allspice because it gives the dessert a delicious flavor. Another dessert that uses this flavor is a spice cake. This typically contains cinnamon and ginger, as well. Most recipes call for ground allspice. If you only have the whole variation, you can use a mortar and pestle to grind it down into a powder.
Many people use allspice when they pickle vegetables. It’s common to pickle vegetables such as asparagus, carrots, onions, and many more. To pickle vegetables, you need water, vinegar, a jar, vegetables, and the pickling spice. The pickling spice typically contains ingredients such as allspice, mustard seed, black peppercorn, dill seed, and any other ingredients you want to include. You can use the pickled vegetables as a garnish for meals or cocktails.
Allspice is a common ingredient in rubs or marinades, which is one of the best ways to cook with allspice. For example, this spice is commonly used in Jamaican jerk seasoning. You can rub almost any piece of meat with allspice, such as pork, chicken, or beef.
At iSpice, we offer a wide variety of gourmet cooking spices. We’ve supplied quality ingredients to the food industry for over 30 years, so we know you’ll love our products. Feel free to reach out if you have any questions.