Chili powder and crushed red pepper are both spicy ingredients that are commonly used in cooking, but they are different in several ways.
Chili powder is a spice blend that typically contains ground chili peppers, as well as other spices like cumin, oregano, and garlic powder. It is usually mild to moderately spicy, depending on the specific blend, and is used to add flavor and heat to a wide range of dishes, including chili, stews, and sauces.
Crushed red pepper, on the other hand, is made by crushing dried red chili peppers, and typically contains the seeds and flakes as well. It is generally much spicier than chili powder, and is often used as a seasoning for pizza, pasta dishes, and other Italian cuisine, as well as in Asian cuisine.
Another key difference between chili powder and crushed red pepper is the texture. Chili powder is a fine powder that blends easily into sauces and dishes, while crushed red pepper has a coarse, flaky texture that is best sprinkled over dishes as a finishing touch.
Overall, chili powder and crushed red pepper are both spicy ingredients that can add flavor and heat to a wide range of dishes, but they have distinct differences in terms of their composition, spiciness, and texture.