Canadian steak seasoning is a blend of herbs and spices commonly used to season steaks and other meats. While its exact origins are unclear, it is believed to have originated in Montreal, Quebec, in the mid-20th century.
The original recipe for Canadian steak seasoning is said to have been created by a Jewish deli owner named Morris "The Shadow" Sherman. He created the seasoning blend to flavor the smoked meat sandwiches he sold in his deli. The blend soon became popular among Montreal's Jewish community and was eventually used to season steaks and other meats.
The original blend of Canadian steak seasoning contained salt, black pepper, garlic, coriander, and dill. Over time, variations of the blend emerged, with some versions including additional herbs and spices such as paprika, onion powder, and cayenne pepper.
In the 1970s, a Montreal-based steakhouse called "The Keg" began using a version of Canadian steak seasoning on their steaks, which helped popularize the seasoning blend outside of Montreal. Today, Canadian steak seasoning is widely used in Canada and the United States, and there are many variations of the blend available.
Some modern-day variations of Canadian steak seasoning include:
Montreal Steak Seasoning: This is a commercial blend of Canadian steak seasoning that is widely available in grocery stores. It typically contains salt, black pepper, garlic, coriander, dill, and red pepper flakes.
Canadian BBQ Seasoning: This variation includes additional ingredients like brown sugar, smoked paprika, and mustard powder, giving it a sweet and smoky flavor.
Canadian Steak Rub: This version of Canadian steak seasoning includes ingredients like coffee grounds and cocoa powder, giving it a rich and complex flavor.
Overall, Canadian steak seasoning has evolved over time from a simple blend of herbs and spices to a complex seasoning blend with many variations. Its origins in Montreal and its popularity in Canadian and American cuisine have made it a staple seasoning for steaks and other meats.