Whether you're serving pasta as a main dish or as a side dish, adding herbs can help bring your pasta to the next level. Herbs add a unique and delicious flavor to your pasta, and their natural medicinal properties can also help you keep your digestion healthy.
Basil is a great addition to spaghetti sauce. A simple sauce made with olive oil, garlic, and basil can be a quick and tasty meal. But if you're looking for something more elaborate, pesto is a good option. Pesto is a traditional Italian dish and it's made with basil, pine nuts, olive oil, and parmesan cheese.
Parsley is another popular herb that can be added to pasta. It's a versatile herb that can be used in many dishes, including salads and stews.
Thyme is a popular herb in Italian cooking. The herb has a sweet scent and subtle flavor. Adding thyme to your pasta dish can give it a nice kick. You can also combine it with other herbs to create a more complex flavour.
Garlic is another popular ingredient to pair with pasta. Adding minced garlic to the pasta can bring out the flavours of the other ingredients. Using minced garlic doesn't require much preparation. To enhance the flavours, try sauteing it in butter before adding it to the dish.
Red pepper flakes are another great way to add an extra punch of flavor to your pasta. You can mix them with olive oil and garlic for a spicy taste.
Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.