Ancho pepper and regular pepper are two completely different types of peppers, each with its own distinct flavor, appearance, and culinary uses. Here are some key differences between the two:
Appearance: Ancho pepper is a large, dried chili pepper that is reddish-brown or maroon in color, while regular pepper is a small, round, and often black or white peppercorn.
Flavor: Ancho pepper has a sweet, smoky, and slightly fruity flavor, with a mild to medium heat level. Regular pepper, on the other hand, has a pungent, spicy, and slightly bitter taste.
Culinary uses: Ancho pepper is a staple ingredient in Mexican cuisine and is often used to make chili powder, sauces, stews, and marinades. It can also be rehydrated and stuffed to make a type of chile relleno. Regular pepper is a common seasoning in many dishes and is often used to add flavor and heat to soups, stews, meats, and vegetables.
Nutritional value: Ancho pepper is a good source of vitamins and minerals, including vitamin A, vitamin C, potassium, and iron. Regular pepper is low in calories and is a good source of manganese, vitamin K, and dietary fiber.
Overall, ancho pepper and regular pepper are two different types of peppers that are used for different culinary purposes. Ancho pepper is typically used in Mexican cuisine to add flavor and heat, while regular pepper is a common seasoning used in many dishes around the world.