Celery seed and dried celery are two different forms of the same plant, but they have some distinct differences in terms of their flavor, texture, and culinary uses.
Celery seed is a small, oval-shaped seed that comes from the celery plant. It has a strong, earthy flavor that is similar to the taste of celery, but much more concentrated. Celery seed is often used as a seasoning for pickling, salad dressings, and marinades, as well as in spice blends like Old Bay seasoning.
Dried celery, on the other hand, is made from the dehydrated leaves and stalks of the celery plant. It has a milder, more subtle flavor than celery seed, and is often used as a seasoning for soups, stews, and other savory dishes. Dried celery is also a common ingredient in spice blends like poultry seasoning and Cajun seasoning.
In terms of texture, celery seed is a small, hard seed, while dried celery is a flaky, dried herb. They are not interchangeable in recipes, as their flavors and textures are quite different. Celery seed is best used sparingly, as its concentrated flavor can easily overpower other ingredients, while dried celery can be used in larger quantities to add a milder celery flavor to dishes.
Overall, celery seed and dried celery are two different forms of the same plant that are used in different ways in cooking. Celery seed has a stronger, more concentrated flavor and is used in small quantities, while dried celery has a milder flavor and can be used more liberally in recipes.