Mace is a spice used in many cuisines and dishes. It's an earthy spice that has a hint of cinnamon, pine, and citrus. This spicy seasoning is often used in Indian, Asian, and Caribbean cooking. However, it also has a storied history, and you'll find mace spice in many other cuisines as well.
Ground mace is a great way to add a little flavor to your meals, whether you're baking a cake or making a meal. It's also an easy way to experiment with different flavors. You can sprinkle it over your morning oatmeal, try it in a batch of hot dogs, or use it as a dry rub for meats.
Whole mace is an ideal option if you're looking to preserve the full flavor of the spice. The outer covering of mace has a sweet, citrus-like flavor that's similar to nutmeg.
While mace is a common ingredient in baked goods and savoury dishes, it also plays a big role in sweet recipes. Freshly ground mace gives an edge to brown sugar and cinnamon, and it's an excellent addition to pies, muffins, and quickbread dough.
Mace is commonly found in grocery stores. It's available in powder form, as well as whole. In either case, it's best to buy it in an airtight container.
You'll also find mace in international and oriental grocery stores. You can also purchase it online. Usually, it's cheaper than the spices in the grocery store's spice aisle.
