Spice Cake is a rich and dense dessert with intense flavors. It's also easy to make at home. You can enjoy this sweet treat with a cup of tea, an afternoon snack, or a potluck meal.
The cake itself is delicious and dense, but the frosting is the star of the show. Using a mix of cream cheese, butter, and brown sugar, the frosting is moist and thick enough to withstand being sliced.
It's best to store the cake in the refrigerator and pull it out before serving. Unfrosted cakes can be stored for a month, whereas frosted ones can last up to a week.
There are a number of different ways to decorate your spice cake. While the traditional way involves a cream cheese frosting, a more unique alternative uses avocado oil and ghee.
For a more traditional flavor, you can try adding a touch of toasted spices to the batter. Some options include nutmeg, cloves, cinnamon, and even cardamom. If you want to go all out, you can add raisins, dried cranberries, or chopped dried figs.
The spice cake is a great dish to bring to a holiday party. It has a warm, festive feel, and is best served with a green salad, mashed potatoes, or a simple bistro meal.
A homemade spice cake is a perfect way to get in the holiday spirit. Using a few simple ingredients, you can create an impressive dessert that will be enjoyed by everyone.