While the terms spice and seasoning are often used interchangeably, they have distinct meanings in the culinary world.
Spices are typically derived from plants and are used to add flavor, aroma, and color to dishes. Examples of spices include cinnamon, nutmeg, cardamom, black pepper, cumin, and paprika. Spices can be used whole, ground, or in blends and are often added at the beginning of cooking to infuse flavor into the dish.
On the other hand, seasoning refers to a blend of herbs, spices, salt, and other flavorings used to enhance the taste of food. Seasoning blends can be made from a variety of ingredients, including dried herbs, spices, dehydrated vegetables, and salt. Some examples of seasoning blends include Italian seasoning, Cajun seasoning, and poultry seasoning. Seasonings are often added towards the end of cooking to add a final touch of flavor to the dish.
In summary, spices are individual ingredients used to add flavor and aroma to dishes, while seasonings are blends of herbs, spices, and other flavorings used to enhance the taste of food.