Garlic granulation is a process that involves chopping fresh garlic cloves into small granules, which are then dehydrated to preserve their flavor and extend their shelf life. The process typically involves the following steps:
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Cleaning: The garlic cloves are first cleaned to remove any dirt or debris.
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Peeling: The outer papery layer of the garlic cloves is removed by hand or using a machine.
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Chopping: The peeled garlic cloves are chopped into small pieces using a food processor or grinder.
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Drying: The chopped garlic is spread out on trays and dried using a dehydrator, oven, or other drying method. The garlic is dried until it reaches a moisture content of around 6-8%.
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Granulating: The dried garlic is then processed through a granulator, which grinds the garlic into small, uniform-sized granules.
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Sieving: The granulated garlic is then passed through a series of sieves to remove any oversized or undersized granules and to ensure that the final product is uniform in size.
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Packaging: The garlic granules are then packaged into airtight containers to protect them from moisture and light.
Garlic granules can be used as a convenient alternative to fresh garlic in a variety of recipes, such as soups, stews, sauces, and marinades. They can also be used as a seasoning for meat, vegetables, and other dishes.
Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.
