• Healthy Seasoning

  • International Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Bay Leaves

Bay leaves

 

More than a flavoring for soups and sauces, the bay leaf is an aromatic leaf that is used in cooking all over the world. It can be used whole or ground and can come from several plants, including bay laurel, California bay leaf, Indian bay leaf or Indonesian laurel. The true bay leaf is scientifically known as Laurus nobilis. Bay leaves have a sharp, bitter taste, and, as with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal and somewhat similar to oregano and thyme.

In Indian and Pakistani cuisines, bay leaves are most often used in rice dishes and as an ingredient in the spice mixture garam masala. In the Philippines, dried bay leaves are used in adobo, and in the Caribbean Islands they are used to make jerk chicken. In European, Italian and American cuisines, bay leaves are used in soups, stews, meat and seafood dishes, and sauces. The leaves are most commonly used whole and removed before serving, or they are ground and included in the French seasoning mixture known as bouquet garni.

Bay leaves have been cultivated since ancient times. Wreathes of bay leaves crowned victorious athletes in ancient Greece and during the Middle Ages they were used medicinally. Bay leaves are known to detoxify the body and protect it from bacterial infections, slow the aging process, speed up the healing of wounds, manage diabetes, improve heart health and reduce inflammation. Bay leaves are also a popular element in aromatherapy.

 

Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.

Search

Sale

Unavailable

Sold Out