WHOLE ANNATTO SEEDS

Annatto, aka Achiote, adds much more than BRILLIANT color! A perfect balance of Earthy, Musky and Peppery to Ace Latin American Pollo… Crush Caribbean Beans & Rice… Make Tandoori Terrific! Add whole to flavor oil, grind to create ridiculously good rubs.

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana) native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". 

7 oz (198g)