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One of the world’s oldest, most beloved seeds! Nutty. Sharp. Bittersweet. A bit Anisey. A tad Cumin-like. A distinct yet comforting flavor used in hearty fare like rye bread, coleslaw, potato salad, stews, etc. Go BEYOND SAVORY and add it to sweet baked goods!
The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from the essential oils. Caraway is used as a spice in breads, especially rye bread.