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From sweet to savory, CARDAMOM SHINES! Minty. Spicy. Citrusy. Earthy. A HIGHLY AROMATIC ADDITION to proteins, legumes and grains. GORGEOUS in Baked Goods. Add to coffee or tea and DRINK IN the DIFFERENCE. Pairs well with any warm spice.
The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from the essential oils. Caraway is used as a spice in breads, especially rye bread.