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POWDERED CITRIC ACID/SOUR SALT
SO MANY USES! Its tart flavor makes it a perfect substitute for lemon juice in baking, ice cream, cheeses… even cocktails! Sprinkle on fresh fruit to slow browning. Add to baked breads to reduce sodium content. Coat homemade candy and cut the sweetness!
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed.