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GROUND CORIANDER SEED POWDER
Cook with ATTITUDE! From RICH, PUNGENT Curries to Pastries with a NEW TWIST, STEP UP your COOKING GAME and reach the PINNACLE of TASTE. Sweet, floral, citrusy. Marinades. Rubs. Brining. Pickling. Baking. Bring home the TASTE of the WORLD.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.