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CREAM OF TARTAR FOR BAKING & MORE
Similar to lemon or vinegar, this is your go-to kitchen staple. Makes SMOOTHER meringue, FLUFFIER angel food cake and BETTER candy! Add to water to retain veggie colors. Cleans your drain instantly. And… touted for a long list of possible BENEFITS!
Cream of Tartar is processed from the potassium acid salt of tartaric acid (a carboxylic acid). The resulting powdery acid can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar).