Jalapeno Chili (Ground)
GROUND JALAPENO CHILI PEPPER
Craving Tex-Mex? A yen for Mexican? Here’s AUTHENTIC FLAVOR in a flash! No cutting or seeding, it’s ready & waiting! Smooth, no small bits to chew. Fruity. Sharp. Think a Green Bell Pepper with HEAT. For condiments, salsas, dips, cornbread, cocktails… burgers, too!
The Jalapeño can have a range of pungency, with Scoville heat units of 3,500 to 3,600. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.