MSG FLAVOR ENHANCER

“Monosodium Glutamate” (M.S.G.) is made of water, sodium, and the amino acid “glutamate.” An ingredient used to ENHANCE THE NATURAL FLAVOR of meat, poultry, seafood, soup, gravy, snack foods, etc., its “umami” flavor is said to be savory, rich and “YUM.”

8.5oz (240g)