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Results for “Jessica Piper”

29 results

Recipes & guides

29All recipes & guides for “Jessica Piper”

Apr 25, 2018 Pink Peppercorn Pink peppercorns are not true peppercorns but rather are the ripe berries of the Brazilian pepper tree. They are the same size... Read the article

Apr 25, 2018 Onion Many words can be used to describe the taste of an onion: strong, acidic, salty, spicy, bitter, sour. The sharp, powerful... Read the article

Apr 25, 2018 Cinnamon Cinnamon is dried bark from various types of laurel trees in the cinnamomun family. A brown, woody spice, it is one of... Read the article

Apr 12, 2018 Ginger A distant cousin to bamboo and in the turmeric/cardamom family, ginger’s appeal has made it a component of cuisines and cultures around... Read the article

Apr 27, 2018 Cardamom Cardamom is a spice made from the seeds of several plants in the ginger family. It can be green or black and... Read the article

Apr 25, 2018 White Pepper White pepper is the peppercorn without the husk or shell, while black pepper is the entire peppercorn with the shell intact. White... Read the article

Apr 25, 2018 Sumac Ground sumac is a versatile spice with a tangy, lemony flavor, although more balanced and less tart than lemon juice or vinegar.... Read the article

Apr 25, 2018 Star Anise Star anise has a mild a fragrant licorice flavor. Max Falkowitz at Serious Eats describes it as having a “luxurious headiness... Read the article

Apr 25, 2018 Sesame Seed Sesame seed is a common ingredient in many cuisines across the world. It can be used whole in cooking for its rich,... Read the article

Apr 25, 2018 Parsley Parsley is used in cooking to brighten flavors and add balance to savory dishes. It has a mildly bitter taste and... Read the article

Apr 25, 2018 Chili Pepper The chili pepper is the fruit of plants from the genus Capsicum and is widely used in many cuisines to add spiciness... Read the article

Apr 25, 2018 Turmeric Turmeric is a spice made from grinding the dried root of the Curcuma longa plant, also called curcumin. Noted for its bright... Read the article

Apr 25, 2018 Sea Salt Sea salt is crystallized from living bodies of seawater by an evaporation process that separates the salt from the water. Sold as... Read the article

Apr 25, 2018 Sage With a sharp but warm flavor, sage is traditionally used to enhance the flavor of meats like lamb, pork and sausages. Chopped... Read the article

Apr 25, 2018 Safflower Safflower, in contrast to saffron, is the petal of a common flowering plant with a taste in common with chocolate and tobacco... Read the article

Apr 25, 2018 Pasilla Chilies The pasilla chile or chile negro is the dried form of the chilaca chili pepper. Because of its dark, wrinkled skin,... Read the article

Apr 25, 2018 Orange Peel Oranges are one of the most popular fruits in the U.S., but few people consume the peel, which is the healthiest part... Read the article

Apr 25, 2018 Fennel Fennel is a flowering plant in the carrot family with leaves that resemble dill and a bulb that looks like a cross... Read the article

Apr 25, 2018 Demerara Sugar Demerara sugar is a partially refined, light brown cane sugar that was originally produced in Guyana (a colony that was formerly called... Read the article

Apr 25, 2018 Cumin Cumin has a warm, nutty, woody flavor with a kick of spice. It has a distinctive aroma and is used to add... Read the article

Apr 25, 2018 Chipotle Chilies A chipotle chili is a smoked, dried jalapeno and has been used primarily in Mexican and Mexican-inspired cuisines for the past 9,000... Read the article

Apr 6, 2018 Allspice whole The taste and smell of allspice are what led to its name. Pungent and fragrant, allspice is not a blend of spices,... Read the article

Apr 25, 2018 Thyme Thyme is a leaf from the Thymus vulgaris shrub, a member of the mint family. It has a subtle, dry flavor with... Read the article

Apr 25, 2018 Spearmint Spearmint, also known as garden mint, is a species of mint native to much of Europe and Asia. Its name comes from... Read the article

Apr 25, 2018 Rosemary Rosemary is a Mediterranean shrub and member of the mint family that exists in many world cuisines as an herb for flavor... Read the article

Apr 25, 2018 Paprika Paprika is more than a dusting of color on potato salads and deviled eggs. Known for its association with Hungarian cuisine and... Read the article

Apr 25, 2018 Garlic Garlic is a species in the onion family, with close relatives being shallots, leeks and chives. Raw garlic has a strong, pungent,... Read the article

Apr 25, 2018 Oregano Oregano is an important culinary and medicinal herb that has been used for thousands of years. It is used for the flavor... Read the article

Apr 25, 2018 Coriander Coriander, aka Coriandrum sativumis, aka cilantro (in Spanish), aka Chinese parsley, is a leaf similar to parsley. It is a Mediterranean... Read the article

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