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Apple Dessert With Cinnamon Sauce

Apple Dessert With Cinnamon Sauce

Ingredients

  • 3 Apples
  • 1 lemon
  • 3 cups water (to keep apple colors)
  • 2 teaspoon cinnamon
  • 10 cloves
  • 2 ½ cups brown sugar
  • 2 cups of water
  • ½ pint of heavy cream
  • 2 teaspoon brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract

Directions

Step 1

First mix 3 cups of water and the juice of 1 lemon, peel and take cores out from the apples, keep apples in the lemon juice, and water mix. This will prevent them to get darkened.

Step 2

Put apples in a pan and add water, brown sugar, cinnamon, and cloves. Cook until apples get soft.

Step 3

Take apples out and keep cooking remaining water until getting syrup texture, add heavy cream, ground cinnamon, and sugar and stir for 15 minutes.

Step 4

Pour the cinnamon sauce on apples and sprinkle some pistachios for garnish.

Yum
  • Servings: 1

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