Directions
Step 1
Heat olive oil in a large pan over high heat. Brown the beef with onions and iSpice WellnessTM Meat Sauce Seasoning* until almost cooked through. Remove from pan with a slotted spoon and reserve on a dish. Keep oil and meat juices in pan over high heat.
Step 2
Pan sear mushrooms, cooking them 2-3 minutes per side without stirring too much until mushrooms are deep caramel brown.
Step 3
Deglaze with white wine and reduce until almost dry, stirring and scraping up all the brown bits stuck to the pan.
Step 4
Stir in the flour until well mixed, followed by milk, stirring constantly to prevent clumps.
Step 5
Add beef back in and simmer until very thick, about 10 minutes.
Step 6
Finish by stirring in sour cream and heat through. Remove from heat, do not boil.
Step 7
Meanwhile, fill a large pot halfway with water and boil.
Step 8
Serve gnocchi hot with fresh parsley garnish.