Ingredients
- 1 lb Beef Strip Steak (Trimmed of Visible Fat)
- 4 tsp Canola Oil
- Moroccan Spice Rub
- 2 tsp Pride of Szeged Sweet Paprika
- 2 tsp Cumin
- 1 tsp Pride of India Malabar Black Pepper
- ½ tsp Ground Coriander
- ½ tsp Cayenne
- 1 tsp Powdered Ginger
- ½ tsp Ground Cinnamon
- 1 Tbsp Garlic, Minced
- 2 Tbsp Brown Sugar
- 1 tsp Salt
Directions
Step 1
Pre-heat grill to high.
Step 2
Combine all ingredients except for steak and oil to make a spice rub.
Step 3
Lightly coat the steak with oil and cover both sides with spice rub.
Step 4
Place the Strip Steaks in the back of the grill and only turn once after 3-4 minutes per side for medium-rare.
